Toffee Popcorn

 75 g popcorn 

2 tbsp sunflower oil 

TOFEE

40 g brown sugar

 2 tbsp golden syrup

40 g butter

Heat the oil in a large saucepan, sprinkle in the popcorn and swirl the pan to coat it evenly in oil. Cover with a tight-fitting lid; turn the heat down to low, and listen for popping noises. As soon as the popping quietens down, take it off the heat.

Meanwhile, melt the butter, add the brown sugar and golden syrup and stir over a high heat for 1-2 minutes.

 Tip the popcorn out of the saucepan and into a large bowl and pour the cooled toffee mix over it.

 Pour out into bowls, and serve, and eat.